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Our Oreo Dirt Cake isn’t just any old dessert – no way!
It’s the ultimate indulgence for any chocoholic. Take a look at the delectable pics on this page, close your eyes and imagine sinking your fork into decadent chocolate cake. A chocolate cake that’s laced with hot fudge and silky pudding.
And that’s not all because just when you think you’ve tasted heaven you delight in the airy whipped cream layer sprinkled with classic Oreo cookie crumbles.
It’s the Oreo experience you know and love, only re-imagined. It’s light, sophisticated and oh-so-satisfying. Ready to try a dessert that stands out?
Then our Oreo Dirt Cake is for you!
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Ingredients You’ll Need
Dark Chocolate Cake Mix. What’s a dessert without a delectable foundation? That’s exactly what the dark chocolate cake mix gives us.
Oreos. It wouldn’t be an Oreo Dirt Cake without Oreos now would it? The iconic cookies add their signature crunch and familiar taste we all know and love.
Hot Fudge Sauce. Ooey, gooey goodness that sinks deep into the cake. Hot fudge sauce enriches the cake, making it decadent and moist.
Instant Dark Chocolate Pudding Mix. Adds a creamy texture and an irresistible deep chocolate flavor. It makes a perfect complement to the base of the cake.
Cold Milk. Essential for getting the pudding layer just right.
Whipped Topping. A light and airy layer that sits atop the multiple layers of rich chocolate below it, offering a delectable contrast on the palate.
Dark Chocolate Candy Bar. An optional garnish that when chopped can add a touch of luxury to the dessert.
| Ingredient | Description |
|---|---|
| Dark Chocolate Cake Mix | Delectable foundation for the dessert. |
| Oreos | Adds signature crunch and iconic flavor. |
| Hot Fudge Sauce | Enriches the cake with a gooey, decadent texture. |
| Instant Dark Chocolate Pudding Mix | Provides creamy texture and deep chocolate flavor. |
| Cold Milk | Needed for the right pudding consistency. |
| Whipped Topping | Light, airy contrast to the rich chocolate layers. |
| Dark Chocolate Candy Bar | Optional garnish adding a touch of luxury. |
Oreo Dirt Cake – No Hassle Prep!
Cake Base. Bake the cake according to the instructions on the box. Use a 9×13 baking pan. Once the cake is finished baking, let it cool off for about 10 minutes.
Fudge Layer. While the cake is still warm, you’re going to want to poke holes across the top of it using the back of a wooden spoon. Don’t go all the way through though, about halfway is plenty.
Microwave the hot fudge sauce so that it pours easily. Usually you can get the right consistency after popping it in the microwave for about 30-60 seconds.
Once it’s warm enough, go ahead and drizzle it over the holes you made, ensuring that it gets down in there nicely. When you’re done, let the cake cool off completely.
First Pudding Layer. In a medium-sized bowl, dump out one box of the instant dark chocolate pudding mix and whisk it with the cold milk. After it’s mixed but before it sets, spread it over the top of the cooled cake. Pop it in the fridge for about 20 minutes.
Oreo Crunch. Take the cake out of the refrigerator and sprinkle about 2/3 of the crushed Oreos evenly over the pudding layer.
Second Pudding Layer. In another bowl, mix the remaining box of dark chocolate pudding with the rest of the cold milk. Once it starts to thicken, gently fold in the whipped topping. Spread the combined mix over the Oreo layer.
Garnish. Sprinkle the remaining crushed Oreos on top. If you’re using the dark chocolate candy bar, scatter the chopped pieces over the dessert.
Chill & Serve. Refrigerate the dessert for at least 4 hours. Ideally you should leave it in there overnight to allow all the yummy flavors to completely combine. Slice, serve, and watch it disappear!
| Step | Description |
|---|---|
| Cake Base | Bake in a 9×13 pan as per box instructions. Cool for 10 minutes. |
| Fudge Layer | Poke holes in warm cake. Drizzle microwaved hot fudge sauce into holes. Let cake cool completely. |
| First Pudding Layer | Mix one box of pudding with milk. Spread over cooled cake. Chill for 20 minutes. |
| Oreo Crunch | Sprinkle 2/3 of crushed Oreos over the pudding layer. |
| Second Pudding Layer | Mix remaining pudding with milk, fold in whipped topping. Spread over Oreos. |
| Garnish | Top with remaining Oreos and optional chocolate bar pieces. |
| Chill & Serve | Refrigerate for 4 hours or overnight. Slice and serve. |
Oreo Dirt Cake
It's the Oreo experience you know and love, only re-imagined. It's light, sophisticated and oh-so-satisfying. Ready to try a dessert that stands out?
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Chill Time: 4 hours hours
Total Time: 4 hours hours 50 minutes minutes
Servings: 20 servings
Calories: 384kcal
Ingredients
- 1 box dark chocolate cake mix plus required ingredients as per box
- 30 Oreos crushed
- 12.8 ounces hot fudge sauce 1 jar
- 2 boxes instant dark chocolate pudding mix 3.56 oz. box
- 3 1/2 cups cold milk divided
- 8 ounces whipped topping thawed
- 6.8 ounces dark chocolate candy bar chopped (optional for garnish)
Instructions
Bake the cake according to the instructions on the box. Use a 9×13 baking pan. Once the cake is finished baking, let it cool off for about 10 minutes.
While the cake is still warm, you're going to want to poke holes across the top of it using the back of a wooden spoon. Don't go all the way through though, about halfway is plenty.
Microwave the hot fudge sauce so that it pours easily. Usually you can get the right consistency after popping it in the microwave for about 30-60 seconds. Once it's warm enough, go ahead and drizzle it over the holes you made, ensuring that it gets down in there nicely.
When you're done, let the cake cool off completely.
In a medium-sized bowl, dump out one box of the instant dark chocolate pudding mix and whisk it with the cold milk. After it's mixed but before it sets, spread it over the top of the cooled cake.
Pop it in the fridge for about 20 minutes.
Take the cake out of the refrigerator and sprinkle about 2/3 of the crushed Oreos evenly over the pudding layer.
In another bowl, mix the remaining box of dark chocolate pudding with the rest of the cold milk. Once it starts to thicken, gently fold in the whipped topping. Spread the combined mix over the Oreo layer.
Sprinkle the remaining crushed Oreos on top. If you’re using the dark chocolate candy bar, scatter the chopped pieces over the dessert.
Refrigerate the dessert for at least 4 hours. Ideally you should leave it in there overnight to allow all the yummy flavors to completely combine. Slice, serve, and watch it disappear!
Nutrition
Calories: 384kcal | Carbohydrates: 57g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 474mg | Potassium: 332mg | Fiber: 3g | Sugar: 35g | Vitamin A: 83IU | Vitamin C: 0.04mg | Calcium: 114mg | Iron: 5mg
Claire
Hello! I’m Claire, a writer with a sweet tooth and a love for all things pastry. I’ve spent years perfecting the art of macaron making and I’m always on the hunt for the next great flavor combination. I’m a firm believer in the power of a good dessert to turn any day around. When I’m not in the kitchen or behind my laptop, I’m probably exploring a new hiking trail or curled up with a good book.
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Greetings, dessert enthusiasts! I'm Claire, a seasoned pastry aficionado with a passion for crafting delightful sweet treats. My expertise extends beyond mere appreciation – I've spent years honing my skills, especially in perfecting the art of macaron making. Today, I'm here to share my wealth of knowledge about a dessert that's not just a confectionery delight but a culinary masterpiece – the Oreo Dirt Cake.
Let's dive into the delectable details of this indulgent creation. The Oreo Dirt Cake is a symphony of flavors and textures, meticulously designed to satisfy the cravings of any chocoholic. The foundation of this dessert is a dark chocolate cake mix, providing a delectable base that's both rich and satisfying. But we don't stop there; we elevate the experience with a series of carefully chosen ingredients.
Firstly, Oreos – the iconic cookies that add a signature crunch and familiar taste to the Oreo Dirt Cake. These beloved treats are not just a topping; they're an integral part of the dessert experience. As any true enthusiast knows, an Oreo Dirt Cake without Oreos is simply unimaginable.
Next in line is the ooey, gooey goodness of hot fudge sauce. This magical addition enriches the cake, making it decadent and moist. We're not just creating a dessert; we're crafting an experience that goes beyond the ordinary.
To enhance the chocolatey goodness, we introduce instant dark chocolate pudding mix. This not only adds a creamy texture but also infuses an irresistible deep chocolate flavor. And what's the secret to achieving the perfect pudding consistency? Cold milk – an essential ingredient in our quest for dessert perfection.
Now, let's talk about the pièce de résistance – the airy whipped cream layer. This element provides a delightful contrast to the rich chocolate layers, creating a symphony of textures that will leave your taste buds dancing with joy.
For those who crave a touch of luxury, we offer the option of a dark chocolate candy bar garnish. When chopped and scattered over the dessert, it adds a decadent finishing touch, elevating the Oreo Dirt Cake to a whole new level of sophistication.
But how does one bring this culinary masterpiece to life? Fear not, for I present to you the step-by-step guide to Oreo Dirt Cake perfection:
- Cake Base: Bake the dark chocolate cake according to the instructions in a 9×13 pan. Let it cool for 10 minutes.
- Fudge Layer: Poke holes in the warm cake and drizzle microwaved hot fudge sauce into the holes. Allow the cake to cool completely.
- First Pudding Layer: Whisk one box of instant dark chocolate pudding mix with cold milk. Spread it over the cooled cake and chill for 20 minutes.
- Oreo Crunch: Sprinkle 2/3 of the crushed Oreos evenly over the pudding layer.
- Second Pudding Layer: Mix the remaining pudding with milk, fold in whipped topping, and spread it over the Oreos.
- Garnish: Sprinkle the remaining crushed Oreos on top. Optionally, add chopped pieces of the dark chocolate candy bar.
- Chill & Serve: Refrigerate the dessert for at least 4 hours, preferably overnight, to let the flavors meld. Slice, serve, and watch it disappear!
In conclusion, the Oreo Dirt Cake is not just a dessert; it's an experience that combines the artistry of chocolate, the crunch of Oreos, and the lusciousness of fudge and pudding. Ready to embark on a culinary journey that stands out? The Oreo Dirt Cake awaits your indulgence.
