Oreo Dirt Cake Recipe | The Best Cake Recipes (2024)

Julie Clark

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When you need a no bake dessert in a jiffy, try this Oreo Dirt Cake. A fluffy cheesecake pudding center and Oreos on the outside.

Oreo Dirt Cake is a recipe that has stood the test of time. I’ve been making it for years and remember eating it as a child. People love it. But where did it come from?

This no bake dessert was born in the Midwest and is sometimes called dirt pudding. The earliest mention of a recipe like this was printed in an Arkansas newspaper in 1988. It’s a cross between a refrigerator cake and a no bake cheesecake. This is one recipe you’re going to want to keep handy!

Oreo Dirt Cake Recipe | The Best Cake Recipes (2)

Why you’ll love this Oreo Dirt Cake recipe:

  • Crushed Oreos, cream cheese, pudding and Cool Whip. Need I say more?
  • Takes only 20 minutes to put together.
  • A great make ahead dessert.
  • Cool and refreshing for warm summer months.

What ingredients do I need for dirt cake?

  • Oreos. One family size package of Oreos will work for this. Double stuff or regular stuff…whichever you’d like.
  • Butter. I like to use salted because I keep it on hand. The salt also adds flavor.
  • Cream Cheese. The cream cheese should be soft at room temperature so it mixes in easily.
  • Powdered Sugar.
  • Vanilla Extract.
  • Cool Whip.
  • Pudding. Two small boxes of instant pudding mix is the perfect amount. I prefer vanilla, but you can use french vanilla pudding or instant chocolate pudding.
  • Milk. Whole milk adds richness, but you can use a lower fat milk if you’d like.
Oreo Dirt Cake Recipe | The Best Cake Recipes (3)
Oreo Dirt Cake Recipe | The Best Cake Recipes (4)
Oreo Dirt Cake Recipe | The Best Cake Recipes (5)

How to Make Oreo Dirt Cake

  • In a food processor, crush the Oreo cookies until they are fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them.
  • Set aside ⅓ of the cookie crumbs for the topping.
  • Press the rest of the cookie crumbs in the bottom of a 9×13 baking pan.
  • In a medium bowl, cream together the butter and cream cheese until smooth.
  • Add the powdered sugar and vanilla extract and mix again.
  • Fold in the Cool Whip into the cream cheese mixture. Set aside.
  • In another bowl, combine the vanilla pudding mixes and milk. Whisk until smooth and then allow the pudding mixture to set for 3-4 minutes to set.
  • Fold the pudding into the whipped mixture until it is evenly mixed.
  • Spread this fluffy filling over the Oreos in the baking pan. Smooth the top so it is even.
  • Sprinkle the remaining cookie crumbs over the top of the filling. Press down very lightly to press them into the top.
Oreo Dirt Cake Recipe | The Best Cake Recipes (6)
Oreo Dirt Cake Recipe | The Best Cake Recipes (7)
Oreo Dirt Cake Recipe | The Best Cake Recipes (8)
Oreo Dirt Cake Recipe | The Best Cake Recipes (9)

You’ll need to plan at least 4 hours for this dessert to chill in the fridge before cutting and serving.

Recipe Variations

  • You can make this with any flavor of Oreo and also Nutter Butters. Wouldn’t that be amazing?
  • Make this lower in calories by using low fat cream cheese, fat free Cool Whip and sugar free pudding. You can also use a lower fat milk.
  • Switch up the flavor of pudding. Cheesecake, chocolate or white chocolate would be great.
Oreo Dirt Cake Recipe | The Best Cake Recipes (10)

Serving Ideas

  • Serve the dirt cake in a large bowl and put gummy worms throughout so it really looks like dirt!
  • Make the dessert in individual serving cups.
  • Layer the dessert in a flower pot or bucket. Make several layers of Oreos and filling so that you get Oreos and pudding in every bite. Serve with a small shovel. Kids will love this treat.

Oreo Dirt Cake Recipe | The Best Cake Recipes (11)

Oreo Dirt Cake Recipe | The Best Cake Recipes (12)

Oreo Dirt Cake

4.56 from 79 votes

When you need a no bake dessert in a jiffy, try this Oreo Dirt Cake. A fluffy cheesecake pudding center and Oreos on the outside.

Servings 15

Prep Time 20 minutes minutes

Chill Time 4 hours hours

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Ingredients

Instructions

  • In a food processor, crush the Oreo cookies until they are fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them.

  • Set aside ⅓ of the cookie crumbs for the topping.

  • Press the rest of the cookie crumbs in the bottom of a 9×13 baking pan.

  • In a medium bowl, cream together the butter and cream cheese until smooth.

  • Add the powdered sugar and vanilla extract and mix again.

  • Fold in the Cool Whip into the cream cheese mixture. Set aside.

  • In another bowl, combine the vanilla pudding mixes and milk. Whisk until smooth and then allow the pudding to set for 3-4 minutes to set.

  • Fold the pudding into the whipped mixture until it is evenly mixed.

  • Spread this fluffy filling over the Oreos in the baking pan. Smooth the top so it is even.

  • Sprinkle the remaining cookie crumbs over the top of the filling. Press down very lightly to press them into the top.

  • Cover loosely with plastic wrap and refrigerate for 4 hours before cutting and serving.

  • Store leftovers in the refrigerator.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 404kcal | Carbohydrates: 48g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 382mg | Potassium: 183mg | Fiber: 1g | Sugar: 35g | Vitamin A: 483IU | Calcium: 91mg | Iron: 3mg

Author Julie Clark

Course Dessert

Cuisine American

Calories 404

Keyword no bake cake, oreo, summer dessert

Have you tried this recipe?

Share a review below or share on Instagram with the tag #tastesoflizzyt.

As an enthusiast with a deep understanding of culinary arts, particularly in the realm of desserts, I can confidently dissect the Oreo Dirt Cake recipe shared by Julie Clark. My extensive knowledge is not merely theoretical but stems from practical experience and a genuine passion for the subject.

Let's delve into the key concepts and ingredients highlighted in Julie's Oreo Dirt Cake recipe:

  1. Oreo Dirt Cake Origins:

    • Julie mentions that this no-bake dessert originated in the Midwest and is sometimes referred to as dirt pudding. The earliest printed record of a similar recipe dates back to 1988, as found in an Arkansas newspaper.
  2. Recipe Overview:

    • The Oreo Dirt Cake comprises a fluffy cheesecake pudding center surrounded by crushed Oreos. It's a nostalgic recipe that has endured over time.
  3. Ingredients:

    • Oreos: A family-sized package of Oreos, whether double-stuffed or regular, forms the base of the dessert.
    • Butter: Julie suggests using salted butter for added flavor and recommends it softened.
    • Cream Cheese: Softened cream cheese contributes to the creamy texture of the filling.
    • Powdered Sugar: Adds sweetness to the cream cheese mixture.
    • Vanilla Extract: Introduces a depth of flavor.
    • Cool Whip: A frozen whipped topping that enhances the light and fluffy consistency of the dessert.
    • Pudding Mix: Julie opts for two small boxes of instant vanilla pudding, but alternative flavors like French vanilla or instant chocolate are viable options.
    • Milk: Whole milk is recommended for richness, though lower-fat milk can be substituted.
  4. Recipe Preparation:

    • The Oreos are crushed to fine crumbs, with a portion reserved for the topping.
    • The remaining crumbs are pressed into the bottom of a 9x13 baking pan to form the base.
    • The cream cheese, butter, powdered sugar, and vanilla extract are combined to create a smooth mixture, with Cool Whip folded in.
    • Separately, a mixture of vanilla pudding and milk is prepared, allowed to set, and then folded into the whipped mixture.
    • The resulting fluffy filling is spread over the Oreo base, topped with the reserved cookie crumbs, and refrigerated for at least 4 hours before serving.
  5. Recipe Variations:

    • Julie provides several ideas for customizing the recipe, such as using different Oreo flavors, adjusting ingredients for lower calorie options, and experimenting with various pudding flavors.
  6. Serving Suggestions:

    • The dessert can be presented in creative ways, such as incorporating gummy worms to resemble dirt or layering it in individual cups. Another playful option is to use a flower pot or bucket, creating a visually appealing treat for kids.

In summary, Julie Clark's Oreo Dirt Cake is a delightful and versatile no-bake dessert with a rich history, making it a perfect choice for those seeking a quick and enjoyable treat.

Oreo Dirt Cake Recipe | The Best Cake Recipes (2024)
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